Chef de Partie

Role Overview & Responsibilities

Wild Pheasant Hotel and Spa are looking for a Chef de Partie to join the hard working kitchen team..

Hours: 45 hours per week (5 days out of 7)

Location: Wild Pheasant Hotel and Spa

Benefits: 28 days holiday, enrolled in company pension scheme, training and development.

Job Responsibilities are:

• Follow recipes and product directions for preparing food.
• Operate a variety of kitchen equipment.
• Stock, date, rotate and check temperature of product.
• Clean and sanitize work stations and equipment.
• Taste products and keep records in order to accurately plan food production.
• Keep to company standards and follow H&S policy.
• Follow the correct HACCP procedure the company have in place.
• Keen attitude to develop and learn new skills under supervision of head chef.

Job Type: Full-time

Salary: Up to £25,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location